Lucky me, got this chance to get to dine-in in Carne Y Vino, KL! A branch of Pampas, located at Radius International Hotel, Changkat Bukit Bintang, launched lately for around 3 months plus, great environment, fantastic food, and of course the bottomless liquor that can't be missed! Get your taste bud and appetite ready, the following would be tempeting!
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| Carne Y Vino Restaurant & Lounge |
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| A Wall Full of Pleasure! |
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| Comfort Seatings & Section for Private Party Upon Reservation |
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| Lounge - The Paradise |
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| An Overview |
Modern design, with warmth lighting with lotsa circles and circles. Comfort leather seatings, deem lighting that creates the atmosphere, wide spacing for the dancing moves. Of course, a big wide wall for you to pick up your favourite anytime you want!
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| A List of Wine - Pick One or Two! |
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| Red Silk 2008 by Oliverhill Winery |
Not really a wine lover, but the Manager there can definitely gives you a guide on which to pair with along with your main course.
It was actually a food testing on behalf of One who's going to organize a company party, well get to follow and test along, why not! A total of 3 of us, 3 - soup tester, 3 - main course, 2 - desserts, 1 - house wine!
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| House Wine - Chilean |
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| Cream of Celery Soup |
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| Soup of the Day - Free Tester ☆☆☆ |
Great in taste, but not that creamy, slightly diluted, would taste better if it's creamier!
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| Crispy Duck Breast ☆☆☆☆ |
Mmm-mmmm! Fettuccine linguine with crispy diced duck breast, cooked with rich and creamy white sauce and pasley, topped with thin sliced cheese.
Closer view, few thin pieces of cheese, one diced of crispy breast meat, along with creamy fettuccine, Yum-Yum-Yum!
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| Sausage Platter & Mash ☆☆☆☆ |
Well, quite a simple dish, as the frankfurter is just a normal piece of chicken sausage - but really Great in Taste! And the potato mash at the bottom is real smooth and has that great butter aroma!
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| Plate Dry Aged Beef Patagonia Argentina Grass Fed Grill Beef Tenderloin ☆☆☆☆☆ |
This ONE - Brilliant! With all those fancy names and description, I strongly believe only the taste and smell that count! We ordered medium well, the Chef did it 100% the way we want it. Besides, the beef's tenderness is totally undeniable!
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| Blue Cheese Sauce |
Oh, the Blue Cheese Sauce, the very own recipe of Carne Y Vino! Strongly recommended by the Manager, a must try! This 5-star sauce is the BEST! I'm a cheese lover, very obsessed over cheesy stuff, if it's not because of this food testing session, I'm so going to miss this precious!
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| Crepe Suzette ☆☆☆☆ |
Dessert! As per the menu, it says 'A crepe with eurre Suzette, a sauce of caramelized sugar and butter, orange juice, zest and Gran Marrier Liqueur on top, served with vanilla ice cream.' A refreshing piece, sweet and sour at the same time, some creamy ice cream melting all the way you sip the dressing, yummy Y.U.M!
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| Creme Brulee ☆☆☆☆ |
Aiyo-yo-yo... My attention was 3 seconds off the table and ended up leaving this only! Not really a complete picture but enough said. Creme Brulee, one just so normal that it's almost everywhere now in most of the restaurant. But the Manager said they did it the different way for the sugar dressing on top, it's like a different crunchy piece topped on it - Delicious!
Okay, that's all for now! I was told by the Manager that she's organizing a food testing session for food blogger, but am I qualified for one? I hope this post might help! Oh yes, you might need more information from their facebook page!
Overall:-
Service: ☆☆☆☆
Food: ☆☆☆☆
Price: ☆☆☆
Environment: ☆☆☆☆
