10 July 2012

Happy 3rd Anniversary!

Another big leap for us, Happy 3rd Anniversary, more awaits :)


As usual, we hunt for luxury and pampered dinner, but this time round, way tooo much! But it's a small break for both of us, out from work and tension, one night to love ourselves and each other, even more. After my first visit to Carne Y Vino last year, I get to pick and yes, luxury it is! Pictures to share our love...


Beautiful :)
Very beautiful, love the sincerity that he actually picked the color of roses...



Our early arrival approaching 7pm, only couple of tables are attended, guess we were too early but they do serve during that hour, just that it'll be cozier if you can drop by at around 10pm for their live band. Too bad for him, I'm just too packed up with tiredness so early dinner would be great ;(
Soup of the Day
 We were served with these, the waiter was mentioning the name but my bad, too much attention to the menu instead. But these two tiny ones are good, real good! Creamy and tasty!
Mock Tail - Strawberry Blend
I must have missed out the name, but this drink is good! Some might say it'll go perfect with alcohol :)
 Something light to munch, he likes it this way, with olive oil and vinegar, some extra candle light and romance added for us, lovely ;)

We proceed with our orders, hungry! Couldn't get enough from the previous try, again I had the Tenderloin Steak, served with asparagus, most importantly the best temptation - Blue Cheese Sauce!
Grass Fed - Tenderloin Steak - 250gm - Asparagus - Blue Cheese Sauce
 Still, they did it the perfect way, just can't get enough of the cheesy cheese...!
Seafood Platter
Consist of prawn, soft shell crab, deep fried squid and fresh raw salmon. Best part of this is, all of them are served with pairing seasoning and sauce - Unique in every way! 
Creme Brulee
Just love the way they did this, lovely!

A final picture to sum up our day :)
Happy Blessed Anniversary to Us!

xoxo